Our Story

With experience living and working in Canada, America, New Zealand, and Germany, we’ve developed a deep understanding of property and hospitality management across diverse cultures and landscapes. Together, we manage a successful vacation rental business with consistent five-star reviews and have operated Sina’s family’s diverse organic farm. With a strong background in fine dining hospitality, these experiences have shaped our dedication to quality, sustainability, and delivering unforgettable guest experiences.

Having lived and worked across Canada and abroad, our hearts have always been in Canada. Matthew’s local knowledge, paired with Sina’s organizational and technical expertise, makes us a proactive and effective management team. With over 10 years of experience in various management roles, we collaborate seamlessly to achieve the best results for your property.

Our Mission

We aim to provide top-notch, hands-on property management services that enhance the potential of every property we oversee. Whether it’s managing small nature lodges, cabins, vacation homes, or cottages, our focus is on delivering exceptional guest experiences, preserving property value, and creating lasting memories for your guests.

Matthews Experience

  • As Business Owner: Overseeing the upkeep of our Lodge with property's luxury garden and landscaping, building and leading a team, ensure excellent customer service

    2022 - Today
    Naturlodge Eichgården
    Fulton Riecken GbR
    Germany

  • Experienced in multifunctional roles on an organic farm, including equipment maintenance, tractor operation, and tool handling. Proficient in creamery operations, event organization, shop management, delivery systems, production logistics, and car park management.

    2017 - 2024
    Rieckens Landmilch GmbH
    Germany

  • Sommelier specializing in in-house wines from New Zealand. Provided excellent customer service, wine recommendations, and fine dining food pairings.

    Winter Season 2017
    Wild Earth Winery
    New Zealand

  • Lead Bar Manager/Service Staff: Delivered customer-oriented service, took orders, served food and beverages, ensured guest satisfaction. Responsible for bar operations, inventory management, and compliance with standards and regulations.

    Summer Season 2016-2017
    Awaroa Lodge Abel Tasman
    New Zealand

  • Assisted the sommelier in a renowned wine cellar with over 25,000 bottles and 2,400+ labels. Responsible for service in an upscale lounge, offering fine wines, cocktails, and premium spirits.

    Summer Season 2016
    Posthotel Lake Louise
    Canada

  • Lead Bar Manager/Service Staff at an experience-based farm with à la carte dining and event services for 10-180 guests. Responsible for guest care, drink preparation, cleanliness/ hygiene, table setup, and inventory management.

    2015-2016
    Hof Viehbrook
    Germany

  • Directed restaurant operations, event planning, and staff management for a traditional German restaurant with à la carte seating for up to 80 guests and hosting functions for 15 to 200 guests.

    2014 - 2015
    Restaurant Felder Seegarten
    Germany

  • Experience in fine-dining restaurants Larkspur, Diva’s, Primrose, and Saltlik. Trained under Chad Greaves at Eden, as well as Captain Server Chris Joy and C.M. Rob Irving. Advanced knowledge of wine and spirits.

    2013 - 2014
    The Rimrock Resort Hotel, Banff
    Canada

  • Chauffeur for high-profile clients, focusing on safety and professionalism. Collaborated with security personnel, police, event planners, and authorities. Promoted to Senior Chauffeur after 7 months, responsible for managing 35 drivers.

    2010 - 2012
    Star Limousine Vancouver
    Canada

  • Special Education Teacher | || Owner & Operator: Landscaping and Home Maintenance Service ||| Summer Camp Counselor

    Before 2010
    Canada

Sinas Experience

  • Business Owner | Overseeing the upkeep of our Lodge with property's luxury garden and landscaping, building and leading a team, ensure excellent customer service

    2022 - Today
    Naturlodge Eichgården
    Fulton Riecken GbR
    Germany

  • Marketing Manager | Led product marketing, online shop, website building, customer service, B2B, B2C campaigns, digitalization, HR, store management, and financial calculations.

    2017 - 2024
    Rieckens Landmilch GmbH
    Germany

  • Chef de Partie | Prepared fine dining a la carte and event menus using the Pinot Noir smoker.

    Winter Season 2017
    Wild Earth Winery
    New Zealand

  • Chef de Partie | Cooked in a luxury kitchen in Abel Tasman National Park, crafting a la carte and stone oven pizzas from scratch.

    Summer Season 2016-2017
    Awaroa Lodge Abel Tasman
    New Zealand

  • Head Chef | Managed a remote healing center’s kitchen, catering to groups of up to 80 guests during summer, specializing in Ayurvedic, vegetarian, and special diet cuisine.

    Summer Season 2016
    California
    USA

  • Resort Manager | Led a team of 12, including two apprentices, overseeing kitchen, front of house, housekeeping, weddings, a la carte, and hotel rooms.

    2014 - 2016
    Hof Viehbrook
    Germany

  • Restaurant Manager | Directed restaurant operations, event planning, and staff management for a traditional German restaurant, delivering exceptional guest experiences by the lake.

    2014 - 2015
    Restaurant Felder Seegarten
    Germany

  • EDUCATION: Diploma in Hospitality, Tourism, and Marketing | Graduated as Valedictorian and Best Student of the Year. Specialized in tourism management, marketing strategies, and hospitality operations.

    2009 - 2014
    Germany

  • Second Commis Chef | Prepared hot and cold dishes for breakfast and lunch service, assisted with large banquets, and supported VIP events.

    2012 - 2013
    The Rimrock Resort Hotel Banff
    Canada